Comments on: Wednesday Pot Luck Lunch. Like a Champ.

By: Jenna Meeker

Jenna Meeker — Sun, 15 Jul 2012 22:47:00 +0000

Peter, here is the recipe:http://allrecipes.com/recipe/buffalo-chicken-dip/detail.aspx

I changed it up slightly. I didn’t use canned chicken. I used a rotisserie chicken and shredded it myself. Also, I didn’t have celery so I left that out.

I skipped the skillet part and just put everything into a crockpot in the morning. I turned it to low, stirred occasionally and it was ready in a few hours. It lasted 10 minutes haha. You may want to double the recipe.

Good Luck NYC.

By: Peter Menchaca

Peter Menchaca — Thu, 12 Jul 2012 22:36:00 +0000

Jenna I am going to need that dip recipe for my “Chips & Dips” restaurant.

By: Heather Ferris

Heather Ferris — Thu, 12 Jul 2012 18:35:00 +0000

Oh man…Jenna’s dip was RIDICULOUS. I had to struggle not to just stick my face in that crock pot. SO GOOD!

By: Digital Partner

Digital Partner — Thu, 12 Jul 2012 18:34:00 +0000

Oh man, Jenna’s dip was insane.

By: Norris Rowley

Norris Rowley — Thu, 12 Jul 2012 17:44:00 +0000

I’m booking my fight to AZ ASAP!

By: ScrivDaddy

ScrivDaddy — Thu, 12 Jul 2012 17:28:00 +0000

Arizona Cooking skills are a lot like their Ping Pong Skills…WEAK!

By: Ted Kritikos

Ted Kritikos — Thu, 12 Jul 2012 17:27:00 +0000

All of this looks delicious but everybody knows New York is the epicenter for iAcquire’s culinary arts.